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Recipes
Woodford Reserve Old Fashioned
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Ingredients:
- 45ml Woodford Reserve Distiller's Select
- 10 ml sugar syrup
- 2 dashes aromatic bitter
Method:
Add ingredients to a mixing glass. Stir all ingredients in mixing glass, strain over ice filled glass. Garnish with orange peel.
Woodford Reserve Double Oaked Old Fashioned
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Ingredients:
- 45 ml Woodford Reserve® Double Oaked
- 10 ml Maple Syrup
- 2 dashes chocolate bitters
Method:
Add ingredients to a mixing glass. Stir all ingredients in mixing glass, strain over ice filled glass. Garnish with lemon twist.
Woodford Reserve Manhattan
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Ingredients:
- 40 ml Woodford Reserve Distiller's Select
- 20 ml Sweet Vermouth
- 2 dashes Aromatic Bitters
Method:
Fill mixing glass with ice, add ingredients and shake or stir according to your own preference. Strain into a martini glass. Garnish with cherry.
Woodford Reserve Mint Julep
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Ingredients:
- 45 ml Woodford Reserve Distiller's Select
- 12 fresh mint leaves
- 15 ml sugar syrup
Method:
Lightly muddle mint in base of tin. Add other ingredients, half filled with crushed ice. Churn the drink using a bar spoon. Top up the glass with more crushed ice and churn again. Continue adding crushed ice and churning until the drink meets the rim of the tin. Cap with ice, serve with two sipping straws and garnish with mint leaves.
Woodford Reserve Sazerac
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Ingredients:
- 45 ml Woodford Reserve Distiller's Select
- 10 ml Sugar syrup
- 2 dashes Peychaud's bitter
- 1 dash absinthe
- 45 ml Woodford Reserve Rye
- 10 ml Sugar syrup
- 2 dashes Peychaud's bitter
- 1 dash absinthe
Method:
Stir all ingredients in mixing glass. Strain over into a chilled Coupette or Old Fashioned glass. Garnish with lemon twist.
